The role and use of saline injection machine
Release time: 2018/11/1 15:34:18
The function and purpose of the saline injection machine. In the past, the pickling method was usually dry curing (salting solution on the meat surface) and wet curing (putting in the curing solution), but the curing solution penetrated into the meat. The center part takes time and the penetration of the pickling solution is very uneven. In order to solve the above problems, a salt water injection machine is used to inject the salting solution prepared by salt water and auxiliary materials into the raw meat. This not only shortens the salting time, but also loosens the muscle tissue structure, which is conducive to the dissolution of myosin. The additive enhances the ionic strength of raw meat and adjusts the characteristics of protein. Injection of the prepared aqueous solution can tenderize and soften the meat, thereby improving the yield of meat products and improving the tenderness and taste of meat products. Saline injection machine is mainly used for beef, lamb, pork, boned meat, whole chicken and duck.
The structure and composition of the saline injection machine: The saline injection machine is divided into a manual platform saline injection machine and a fully automatic saline injection machine. The fully automatic saline injection machine fills the pickling solution into the storage tank, and pressurizes the pickling in the storage tank. The liquid is sent into the injection needle, and the raw meat is conveyed by a stainless steel conveyor belt. There are 10-hundreds of injection needles on the upper part of the injection needle. Through the vertical movement of the injection needle (5-120 times per minute), the marinating solution is quantitative and uniform. 、 Continuously inject into raw meat. The number of needles for automatic saline injection machines are common: 48-pin, 60-pin, 80-pin, 120-pin, 163-pin and other models.
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