Features of Pasteurizer
Release time: 2018/11/21 14:36:34
The characteristics of pasteurizers are now more and more widely used. Pasteurizers are a method of sterilizing milk, which can kill pathogens that are harmful to health and minimize the occurrence of milk quality. Variety. That is, based on the principle of the difference between the heat-lethalation curve of tubercle bacilli with extremely high temperature resistance and the cream-separating heat-breaking curve that is susceptible to heat in milk, a method of heating at low temperature for a long time or at high temperature for a short time .
The viscosity range of the product is very large, the use of the environmental pH value of 1 to 14, suitable for fresh milk, pasteurized milk, yogurt, color milk, fruit juice, tea drinks, wine, ice cream, soy milk, milk drinks, longevity milk, jam, sauce Aseptic production of products and other products, the quality or freshness of the products treated by the UHT sterilization system can be maintained at room temperature for 3 to 6 months (without adding any preservatives), eliminating the cold chain;
Fully automatic or semi-automatic computer control of equipment, touch LCD operation;
Instant processing to maintain the original flavor of the product;
PID temperature control system, the sterilization temperature is continuously recorded on the recorder in real time;
The product heat treatment process is uniform, and the heat recovery rate is as high as 90%.
The above are the characteristics of the pasteurization machine. The pasteurization machine has been used for a long time. Until now, it has been widely used. The milk we drink now and some food we eat are realized by the pasteurization bureau, so You can see how important pasteurization is in our lives. Our company pays attention to this equipment and welcomes everyone to buy it.
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