Dicing machine manufacturers introduce precautions when using
Release time: 2019/1/22 14:06:26
Dicing machine manufacturers introduce the precautions when using. When cutting frozen meat, you need to put it in a refrigerator at 2 hours in advance to thaw it at -5 ° C before slicing, dicing, shredding, and cutting, otherwise it will cause meat slices and meat. The dicing, shredding, and shredding of meat, which affects the effect of cutting, etc., will cause the dicing machine motor to burn out.
When the thickness needs to be adjusted, check that the positioning head does not contact the stopper before adjusting. Unplug the power before cleaning. It is strictly forbidden to rinse with water. You can only clean it with a damp cloth and then dry it with a dry cloth once a day to maintain food hygiene. Depending on the use situation, the blade guard must be removed and cleaned for about one week, cleaned with a damp cloth and then wiped with a dry cloth. If the thickness of the dicing machine is uneven or there is a lot of minced meat, the knife needs to be sharpened. When sharpening, the blade should be cleaned first to remove the oil stains on the blade. . After cleaning every day, use a carton or wooden box to close the dicing machine to prevent contamination of the machine, so that it can be used directly next time.
The dicing machine is mainly suitable for processing all kinds of fresh meat, frozen meat, ham, cooked meat in constant temperature soft frozen meat, fish, frozen meat processing plants and the food industry into cubes and cuboids, which can be sliced, diced and sliced. , Shredded and so on. The dicing machine is mainly composed of a base, a housing, a dial, a vertical knife, a wire knife body, a transverse cutting knife body, a transmission system and an electrical control system. It can be divided into one-time dicing fish-cutting dicing machine, one-time slicing shredded meat slicer, cartilage-cut chicken and duck with bone dicing machine, and cooked meat slicer. This equipment can be customized according to customer needs.
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